All posts filed under: Fall

Crock-it! Moroccan Chickpea Stew

That’s right, it’s crock-pot time. The weather in NYC is getting colder, errr was until today, so that means it’s time for hearty stews. For me that means it’s time to dust off the crock-pot. YESSSS! It’s almost as good as November 1st: my self-imposed day of when I have to wait to start listening to Christmas music. To kick off crock-pot season I made this Moroccan Chickpea Stew. I set my crock-pot to cook before I went off to class last night and couldn’t wait to get home to try my soup. Well I came home and I was walking through the halls and I smelled an aroma of something delicious, immediately I thought to myself “oh I wonder what Ariel is cooking, it smells so good”! Dumb dumb me I truly “set it and forget it”! It was MY soup that smelled so good! I wanted to do something different than my go-to crock-pot recipe of a bunch of veggies combined with either noodles or barley, this definitely shook it up. I am …

Lookie at my Cookies: Pumpkin Chocolate Chip Bars with Cinnamon Cream Cheese Frosting

First thing’s first: Ariel and I found out about Study Abroad for next semester! What? Yes! We’re leaving the lovely USofA to go immerse ourselves in other cultures through food, drink, and fun. Oh, and school I guess. So where will we be traveling? Ariel will be spending her spring in Tel Aviv in Israel and I will be spending mine in Florence! We are more than excited to travel around the world, we just wish that we could do it together. Though our distance and different locales will only provide more interesting things for us to share with you all here! Nosh & Tell will be up and chugging along as we travel through Europe and the Middle East respectively. Who knows how often we’ll get to blog, or what the heck we will blog about since we won’t have access to all of our lovely kitchenware that will be staying in NYC, but we will blog! And we will eat! Oh we will eat. Pasta. Wine. Yum. Anyway, that’s not happening till Spring, …