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Category Archives for Seasonal

March 13, 2014   •   Whitney

Clean Cleanse: Week 2 Recap + Vegetable Lasagna

Yes. You read that correctly. I made a CLEAN lasagna with the help of the clean cleanse blog. Of course I found a way to work pasta into the cleanse, you didn’t think I’d converted completely, did you? But fear not, I didn’t break the cleanse with this lasagna as you will see in the

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February 16, 2014   •   admin

Beef Stew with Butternut Squash

We all know this has been a particularly rough winter. The only thing it’s been good for is helping to fill otherwise awkward moments of silence in conversation. I, like so many others, have turned to heartier foods to ease the pain of looking like a marshmallow in my puffy coat every time I leave

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August 9, 2010   •   Whitney

Summer Risotto with Zucchini Ribbons, Corn and Fresh Basil

Oh who doesn’t love risotto? It’s creamy, delicious, filling and well it’s perfect. The main reason why I love risotto so much is because you really can do anything with it. There are so many different additions you can make- different vegetables, different wines- the options are really endless. Yesterday I wanted to make a

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July 25, 2010   •   ariel

Pasta with Fresh Corn Pesto and Basil

Yesterday I ventured to the Union Square Farmers Market to pick up a few ingredients for a recipe that I found in Bon Appetit magazine. Once again the myriad of tents filled to the brim with fresh fruits and vegetables had everything I was looking for…and more. Instead of buying an overpriced bunch of basil

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October 27, 2009   •   Whitney

Peanut Butter Spider Blossoms

Just in time for Halloween: Peanut Butter Spider Blossoms! I have been meaning to get to my Halloween baking but am just now getting around to it. I made these Pumpkin Chocolate Chip Bars with Cinnamon Cream Cheese Frosting a while ago but now the holiday is almost upon us! What are you being? We

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October 21, 2009   •   Whitney

Crock-it! Moroccan Chickpea Stew

That’s right, it’s crock-pot time. The weather in NYC is getting colder, errr was until today, so that means it’s time for hearty stews. For me that means it’s time to dust off the crock-pot. YESSSS! It’s almost as good as November 1st: my self-imposed day of when I have to wait to start listening

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October 1, 2009   •   Ariel and Whitney

Lookie at my Cookies: Pumpkin Chocolate Chip Bars with Cinnamon Cream Cheese Frosting

First thing’s first: Ariel and I found out about Study Abroad for next semester! What? Yes! We’re leaving the lovely USofA to go immerse ourselves in other cultures through food, drink, and fun. Oh, and school I guess. So where will we be traveling? Ariel will be spending her spring in Tel Aviv in Israel

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