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Category Archives for Whit’s Tidbits

September 14, 2009   •   Ariel and Whitney

Whit’s Tidbits: Herbed Lima Bean Hummus

As I said in my last post it’s back to school time! For me that also means it’s time for rush for my sorority and all the other Greeks at NYU. Confused? Yes, we actually do have Greek life at NYU, it’s a little known fact but we do exist. Along with spending hours “flirting”

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August 10, 2009   •   Ariel and Whitney

Whit’s Tidbits: Roasted Carrot Soup and my Dad’s garden

All summer I’ve been hearing about the wonderful produce coming from my Dad’s garden. Pretty much every time I talk to my parents I hear about the huge white summer squash or the fresh eggplant coming from the garden. I’ve been a little jealous to say the least. Well I am home in Nashville for

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July 16, 2009   •   Ariel and Whitney

Whit’s Tidbits: Gazpacho

First off let me apologize for not blogging in over a week! My trusty Mac hard drive broke (for the second time) leaving me without a computer for a week or so. Then once I got my computer back, everything was gone so it took like a day to upload all my pictures because I

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June 17, 2009   •   Ariel and Whitney

Whit’s Tidbits: Tilapia with Honey Scallion Dressing

I am very weird about which types of fish I will eat and which I will not. Mostly I like uncooked fish, like raw fish in sushi–I’ll pretty much eat any type if it comes wrapped up in some seaweed and rice! But when it comes to fish that is actually cooked I am VERY

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June 9, 2009   •   Ariel and Whitney

Whit’s Tidbits: Tofu Shirataki Noodles

Tofu shirawhatwhatwhaaa? That’s what I said when I first heard about these wonder noodles on Hungry Girl. I use the term “wonder noodles” because Tofu Shirataki Noodles are WONDROUS! An entire package of them (8 oz) is only 40 calories. 40 CALORIES! Even if you aren’t watching your figure, or “relaxing off the pounds” as I like to

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May 26, 2009   •   Ariel and Whitney

Whit’s Tidbits: Three S Vegetable Salad

Three S Vegetable Salad: Spinach, Squash, and Sundried Tomatoes. Yes, it really is that easy. I used 3 ingredients in this warm veggie salad and added a little lemon pepper to taste, voila: an easy side dish for lunch or dinner! It’s even great re-heated the next day, or cold straight from the fridge. I

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Posted in Veggies, Whit's Tidbits

May 16, 2009   •   Ariel and Whitney

Whit’s Tidbits: A Comprehensive Guide to Frozen Yogurt and Ice Cream

Frozen yogurt is my jam, ice cream too, but I LOVE fro yo (yeah I’m just that cool, I actually call it that). Luckily most of my friends love this delicious frozen treat as well so I can get my fix with company. For this reason (and because I can’t bake until I’m home tomorrow)

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