All posts filed under: Welcome

New box, same great taste!

Howdy! We bought Nosh & Tell the URL a loooong time ago and just got around to finishing up our website. Who knew there were so many things to choose?! Thanks to Ariel’s Dad for helping fund the purchase of the domain, and thanks to the help of our amazing friend Roman, we were able to get just what we wanted to make our new website live. We’re still the same old Nosh & Tellers, just on a little more friendly blogging platform, and with a few more features than before! Notice our spiffy pages above [“oooh ahh!”] now we have a more lengthy “About Us” page, a resources page with all our must-read sites, an archives page, and soon we’ll have a handy dandy Recipe Index with all of the recipes featured on the site. We even have a cute little page Nosh & Tell page icon that’s next to the URL. You wouldn’t know it but that was a massive pain in the you-know-what, and Whit is pretty convinced the stress of trying …

100th Blog Post Celebration: a dinner party & giveaway!

Well here we are..100 posts later, lots of food consumed, money well spent, and pretty full of food and happiness. When we realized we were nearing our 100th post milestone we contemplated the ways to celebrate. It only seemed fitting that we host a dinner party since what we do on this blog is cook, eat, and talk. Plus we love a good party! So it was decided: a dinner party for the dearest friends of Nosh & Tell. The menu? Eggplant, Squash, Tomato and Pesto Tarts; Chopped Salad; Julia Child’s Bouef Bourguignon (Kosher style); Mashed Potatoes; and then Fruit Pizza for dessert. Perfect. Aside from four sink fulls of dishes, the dinner party went off without a hitch. We had an incredible meal, great company, and lots of wine! The only thing we could have used was a massive air conditioner, remember it gets hot when you’ve got the oven on in the summer y’all! So here’s the run down of the meal. We, of course, had a cheese and cracker plate (Whit’s fave) …

Our First Post

Welcome to Nosh and Tell! Hey Foodies, We decided to start this blog because we’re tired of just talking to each other about food! After months of religiously watching the Food Network and experimenting in our small New York kitchens (dorm kitchens to be exact) we decided we wanted to share our experiences with you. And hey, Top Chef Season 5 is over so what else do we have to do?  Here’s what’s on the menu for our blog: Main Courses 1. Lookie at my Cookies by Whitney: my experiments in baking and cooking, I’ll share my recipes, tips & tricks, and oopsiedaisies! 2. Rel’s Ravenous Reviews: here you’ll get the “chubby” (get it, not the skinny hehe) on New York restaurants from big name to hole in the wall. Specials 1. Bi-Monthly Kitchen Utility: twice a month we’ll go buy a cool kitchen gadget under $10 and give you a how-to by utilizing it. This way we can all learn together about new and interesting ways to spice it up in the kitchen. Who …