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Links We Love: Leave the Tissues, Take the Cake

To learn how to make quinoa and other cool, hard to pronounce grains, check out Niki's post on Serious Eats

For Links We Love, we’ll be highlighting some of our favorite food news, food trends, cool pictures, GIFs and people. Check them out. You’ll love them as much as we do.

To learn how to make quinoa and other cool, hard to pronounce grains, check out Niki's post on Serious Eats

To learn how to make quinoa and other cool, hard to pronounce grains, check out Niki’s post on Serious Eats

 

1) Ariel has found the cooking brothers of her dreams (and they’re Jewish!).

2) Cry over stupid men and bad weather, not onions.

3) Grains, an epic poem by our friend Niki at Serious Eats.

4) Wishing we were in Austin. Not for the music, but for the food.

5) Ombre isn’t just for your hair. This St. Patty’s day recipe takes the cake.

 

 

 

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