All posts tagged: salad

Salty/Spicy/Sweet Noodles

Clean Cleanse: Week 1 Recap + Salty/Spicy/Sweet Noodles

Don’t worry we aren’t turning into a health blog! Just giving some healthier options in time for Spring cleaning. First up, my recap of week 1 on the cleanse followed by a recipe for Salty/Spicy/Sweet Noodles! Hint: they’re not actually noodles…Skip to the bottom if you just want the recipe! Let me preface this recap by saying that for those of you who I don’t know personally, I work in events for a restaurant group and catering company. As you can imagine, this isn’t the most conducive environment for any type of restrictive diet. This week was especially trying as I had events almost every night of the week and each one with a food item I had not yet tried. GREAT TIMING. A sampling of the things I didn’t eat: croissant apple cinnamon bread pudding with caramel sauce, my FAVORITE mac n’ cheese in hors d’oeuvres form, a porchetta slider on focaccia, a 6′ muffaletta hero, and a remoulade macaroni salad. Did. Not. Eat. Not. A. Single. Bite. Or. Taste. I think if I …

Mango Avocado Salad

Clean Cleanse: Mango Avocado Salad Recipe

Just a quick note to say hey! I’m still alive! and no, I haven’t broken the cleanse. Also to post this recipe which was oh so popular on our instagram this week. If you aren’t following us, get on it! Noshandtell is the username of course. This mango avocado salad is fool proof and requires NO cooking! Mary Helen…I’m looking at you. (she’s starting the cleanse this week and is slightly challenged in the kitchen). It’s refreshing and absolutely delicious. I crave it now! Do yourself a favor and make this light salad for lunch next week. Print Mango Avocado Salad Author: Whitney Prep time:  10 mins Total time:  10 mins   Ingredients 2 ripe mangoes, peeled and chopped 1 large avocado, peeled, pitted, and chopped 1 tablespoon lime juice 2 teaspoons olive oil 1 tablespoon cilantro leaves [ I omitted these bc I didn’t have on hand and salad was still delicious] 1 tablespoon black sesame seeds [I used white bc I didn’t have these] Salt and pepper to taste Instructions After you have the …